Cuisine Ici: May 2017

I seem to have hit a limit in content for Cuisine Ici, so am forced, unfortunately, to move to another blog.

The continuation of this blog will be on:

cuisineeric.blogspot.com

See you there!!

Cheers,

Eric

Cuisine Ici

About Me

Saturday, May 13, 2017

Farewell Yet Hello!

Lamb and Lentil Stew

Black and Pink Potatoes

North African Lamb Kebabs

Cucumber Slaw

Beefsteak Udon

A Quick Chicken Curry

Minced Pork with Greens

Sriracha Minestrone

Japanese Style Pork Ribs

Linguini Scampi Primavera

Cajun Fried Catfish

Moroccan Lamb Stew

Braised Chicken with Caramelized Summer Squash

Peanut Gochujang Grilled Tofu

Flounder Stuffed with Spinach and Mushrooms

Leek and Pearl Onion Gratin

Pierogi Amidst Sautéed Asparagus

Spicy Shrimp and Cod Chowder

Salmon braised with Cabbage Broccoli and Leek

Paella Primavera

Grilled Peanut Gochujang Beef Ribs

Fanny's Lamb and Spinach Casserole

Pork and Pinto Stew

Pan Seared Cod on Tater Tot Waffles

Moroccan Chickpeas

Creamy Pasta with Shrimp and Broccoli

Brussels Slaw

Arroz Polo Camarón

Sesame Fig Pancakes

Cauliflower Anita

Acorn Squash Stuffed with Black Bean and Kale

Chicken Braised with 20 Garlic Cloves

Creamy Gnocchi with Goat Cheese

Rib Eye Mushroom Marsala

Tico's Deconstructed Pan-Seared Cod Chowder

Joe's Warm Chicken Chef Salad with Apples

Next Gen Vinaigrette Erique

Go Patriots Thai Sweet Chili Wings

Fanny's Slow Chicken Stew

Pan-seared Catfish with Cajun Vegetables

Sesame Shrimp over Fresh Buckwheat Udon

Brown and Bubbly Pasta Egg Bake

Sea Bass Roasted with Garlic Onion Jam and Pistachio Almond Crust

Asian Green Bean Mushroom Pho Noodle Fry

Artichoke and Bay Scallop Frittata

Orange Lies Matter Inauguration Casserole

Asian Minced Pork with Broccoli and Noodles

Pan Seared Salmon Puttanesca

Carrot Ribbon Salad

Thai Coconut Chicken on Greens

Tempeh with Sesame Coconut Peanut Sauce

Recipe Categories

Blog Archive

Slow Cooker Mushroom Risotto with Chicken

Pumpkin Apple Soup Over Savory White Beans

Spanakopita Tart of Caramelized Onions Spinach Mushroom and Feta

Salmon on Greens with Radish and Apple

New Year's Boeuf Bourguignon

Choucroutte with Apple and Root Vegetables

Grilled Mint Hoisin Chicken

Kip's Birthday Chicken

A Christmas Chicken

Holiday Grilled Wild Caught Salmon Salad with Pecans

Pork Bracciole with Paté

Lobster Scallops and Shrimp over Creamed Spinach and Gnocchi

Tagine of Lamb with Preserved Lemons

Pasta with Shrimp Kale and Andouille Sausage

Asian Seafood Stew

Egg Foo Young

Baked Carnival Squash with Chorizo Brown Rice and Black Bean Pilaf

Navy Bean and Leek Soup

Thrice-cooked BBQ Pork Spare Ribs

Tilapia in a Lemon Caper Mushroom Dill Sauce

Asian Fish Cakes

Sherried Pan Seared Salmon Tarragon over Spinach

Balsamic Roasted Brussels Sprouts with Ham