Orange Mint Teriyaki Steak

Don't forget to marinate your steaks teriyaki - a simple, wonderful Japanese quick grill.
Marinade:
1Tbsp soy sauce
1 Tbsp sesame oil
2 Tbsp hoisin sauce
1 tsp crushed red pepper flakes
2 cloves garlic, minced
palmful mint, minced
1-inch fresh ginger, minced
zest of 1 orange
juice of 1 orange
2 Tbsp maple syrup or brown sugar
2 Tbsp canola oil

1-1/4 lb sirloin steak

Mix together the marinade ingredients in a shallow casserole.

Lay the steak on top of the marinade.

Flip the steak over the marinade several times and allow to marinate for at least an hour, flipping often.

Heat grill to high. Grill steak for about 2-3 minutes per side, just until medium rare. Set steak on a cutting board and cover with aluminum foil and allow to sit for 5 minutes.

Slice on a bias.

Serves 4.