Buffalo Chicken Pizza

This pizza was definitely NOT invented in Italy :-))
12 oz cooked chicken breast
1/4 cup Tabasco, Texas Pete’s or other favorite hot sauce
2 Tbsp butter, melted

1 prepared pizza crust
1/2 cup salsa verde
1 dozen grape tomatoes, quartered lengthwise
2 cups arugula, or baby spinach
palmful fresh basil leaves
1/2 lb mozzarella cheese
2-3 oz blue cheese

Preheat oven to 450F. If your chicken breast is not cooked, just poach it in a few cups water for about 10 minutes, until cooked through. Cube the chicken into bite-sized pieces and mix with the hot sauce and butter in a bowl.

Roll out the pizza crust and lay on baking sheet. Spread the salsa verde about the crust. Top with the chicken, and the remaining ingredients, spreading evenly about the crust. Bake for about 10 minutes, until the pizza is browned and bubbly. Slice and serve.

Makes one large 14-inch pizza. Serves how ever many you think this serves!