July 4th Grilling - Smokey Pimenton adds Flavor Depth

Pimenton, a smokey Spanish paprika adds a deep flavor to grilled foods, and a simple rub with it goes a long way. You can use this rub on most anything - chicken, pork, shrimp; the rich smokey flavor of pimenton cannot be realized with standard paprika, unless maybe you get fresh paprika from Hungary directly, maybe.

Smokey Pimenton BBQ Rub
2 Tbsp Spanish smokey pimenton paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried Italian or Provence herbs
1 tsp ground white pepper

Stir everything together and rub onto food to be grilled.

Here are some examples of grilled foods with this rub:
Chicken thighs.Mixed grill: chicken cutlets and shrimp kebabs.Grilled pork chops.