Parsley Wasabe Aioli

This is delicious with cold poached fish or crispy veggies.
1 large clove garlic
palmful fresh parsley
2-3 tsp wasabe paste
1/3 cup Greek yogurt
2 Tbsp mayonaisse
2 Tbsp rice vinegar

Drop the clove of garlic into a small food processor. Mince. Then add the parsley and mince again. Now add the rest of the cream ingredients.

Process to a creamy consistency. Depending on the yogurt you use you may need to adjust the consistency to a just-pourable level - you can use milk, water or rice vinegar, to your taste!

Transfer to a small bowl.

Makes about 1 cup.  And I promise that won't be enough :-))