This is delicious with cold poached fish or crispy veggies.
1 large clove garlic
palmful fresh parsley
2-3 tsp wasabe paste
1/3 cup Greek yogurt
2 Tbsp mayonaisse
2 Tbsp rice vinegar
Drop the clove of garlic into a small food processor. Mince. Then add the parsley and mince again. Now add the rest of the cream ingredients.
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