Cheesy Hot Artichoke Dip

To me, there is nothing more aligned with Superbowl Sunday than great dips for chips. Here is one classic, among many others. Who needs the Superbowl - get some friends together, laugh, debate and enjoy this! [...but it did made a great dip to watch the game with!]1 medium onion, diced
2 cloves garlic, minced
½ lb cream cheese
¼ cup good real mayonnaise
¼ cup sour cream
1 14-oz can artichoke hearts, drained and chopped
1 cup Monterrey Jack Cheese, grated
Dash Tabasco sauce
¼ tsp salt and ¼ tsp pepper

Preheat oven to 375F. Sauté the onions in a bit of olive oil for about 5 minutes. Add garlic and cook another minute or two until very fragrant.

Cream together the cream cheese, mayonnaise and sour cream in a food processor. Tip in the onions, artichokes, Jack cheese and splash-in the Tabasco sauce. Add the salt and pepper. Pulse a few times until just mixed together. Bake for 20 minutes.