Blue Goddess Iceburg Wedge Salad

There's something 'comfort foody' about this crowd-pleaser. I make my blue cheese dressing with crumbled blue cheese folded into Green Goddess dressing. Or for this, I just crumble the blue cheese on top of the salad.1 head iceberg lettuce, cut into six wedges
1/2 cup blue cheese, crumbled
2Tbsp small capers, drained
1/4 lb bacon, cooked and crumbled
Green Goddess dressing

Lay iceberg wedges on individual salad plates or on a long serving platter. Generously top with dressing, bacon, capers and blue cheese. Serves six.

Cook's note: if desired you can scatter some tomato wedges about lettuce wedges, or top salad with some diced tomatoes for a 'BLT' salad.