What's more American on the 4th of July than grilling with BBQ sauce? Grilling with Bourbon BBQ sauce.
2-3 lbs beef short ribs, I used boneless, here
Orange Bourbon Glaze
Salt and pepper the ribs generously. Heat Grill to high. Grill ribs for 3-4 minutes, flip and grill other side.
Turn heat to medium and baste the ribs with glaze. Keep turning every 2 minutes or so and basting generously, until the ribs brown up nicely, and are cooked to your liking.
Serves 4.
Cook's Note: This Orange Bourbon Glaze can be used on many meats. I also use it on boneless pork country ribs.
Serve with crunchy slaw.
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