You will be hearing a lot about Furikake, here in this blog - a fantastic spice mix that is typically used to season rice in Japan. I use it to season many, many things. Here simple fish, fast. And there are so many different versions - kind of like Indian curry masalas. Experiment.
2 red snapper fillets
2 tsp Wasabi Fumi Furikake
Preheat oven to 400F. Lay fish on an oiled, rimmed baking sheet. Sprinkle evenly with the furikake seasoning.
Lightly spray with oil. Roast for about 10-12 minutes, until the fish is just cooked through.
Boom, you’re done. Serves 2.
Boom, you’re done. Serves 2.
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