Apple Betty

The epitome of comfort food inspired by a dish served at a dude ranch on Lake Sherman in the Adirondacks.

Ridin’ Hy Apple Betty
6 large apples, peeled, cored and sliced
juice of ½ lemon
2 tsp cinnamon
2 Tbsp white granulated sugar
1 box yellow cake mix
2 cups oatmeal
1 cup brown sugar
¼ tsp salt
2 sticks butter, melted

Preheat oven to 350F. Mix apples and lemon in a large bowl. Toss with the cinnamon and sugar. In another bowl, mix together the cake mix, oatmeal, brown sugar and salt. Stir in the butter.

Distribute apples in an oiled 13x9” baking pan. Crumble topping evenly on top of apples.

Bake for about 25-30 minutes, or until apples are bubbly and topping is browned.