About Me

My photo
Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.



Friday, October 24, 2014

Guacamole Rustica

Thank God it's Friday!  Make some guacamole. Relax.
2 ripe avocados, peeled, seeded and cubed
2 fresh ripe tomatoes, cubed
2 cloves garlic, minced
palmful cilantro, chopped
1/2 to 1 jalapeño, chopped, according to taste
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
juice of 1 lime

Tip everything in a bowl. Fold together gently and allow to sit for 20 minutes to meld flavors.
Serve with tortilla chips, or your favorite dipping device.  Serves 4 weary warriors as a quick pick-me-up on a Friday night.

No comments:

Post a Comment