Indian Pilau with Beans

1 recipe Indian Rice Pilau
4 cups chopped veggies such as broccoli, cauliflower, carrots and zucchini
3 cloves garlic, minced
1 can black beans, rinsed and drained
1 can pinto or pink beans, rinsed and drained

In a large non-stick skillet, sauté the veggies until crisp-tender. Add the garlic and cook until fragrant. Toss in the beans and heat through. Fold rice into veggies and heat through.

Serves 8.