Grilled Tofu Pimenton

1 pkg extra firm tofu, drained and sliced 1/4-inch
1 Tbsp Pimenton Spanish smokey paprika
2 Tbsp olive oil

In a flat dish, stir together the oil and paprika. Flip the tofu in the oil mixture several times and allow them to sit for about 10-15 minutes, for some of the spice to absorb into the tofu a bit. Salt and pepper tofu generously.

Meanwhile, heat a grill. Grill tofu slices carefully on the oiled grill, until browned, flipping once. You could also use a grill pan. Serve with a Tsatsiki yogurt sauce.