Apple Cole Slaw

Cabbage is such a great fall veggie and sweetening it up with apple is a great way to elevate it to a fresh Thanksgiving salad side dish status.
3 cups purple cabbage, minced
2 stalks celery or broccoli trimmed and finely chopped
1/4 cup purple onion, finely diced
1 apple, cored, peeled, and finely diced
1/2 red pepper, finely diced
1/2 yellow pepper, finely diced

Dressing:
2 Tbsp seasoned rice vinegar
1 Tbsp cider vinegar
2 tsp Dijon mustard
1 Tbsp soy sauce
1/3 cup olive oil
1/4 cup good real mayonaise

Whisk together the dressing ingredients in a large bowl. Tip in the apple and veggies and toss together well. Allow to marinate at least an hour in the refrigerator.

Makes about 6 cups of cole slaw.