Cheddar Horseradish Pub Cheese Dip

This is a great birthday dish :-)) and you can use whatever chips/crackers you favor. I love blue corn chips, even with non-Mexican dips!1 green onion, coarsely chopped
1 clove garlic, peeled
4 oz cream cheese
1/3 lb Cheddar cheese, grated
1-2 Tbsp horseradish, drained of liquid, to taste
1-2 tsp hot pepper sauce, to taste
1/4 cup sour cream

Pulse onion and garlic in small food processor, just until chopped. Add remaining ingredients and process until finely mixed. Stir sides down with a spatula to mix well and re-process to assure a homogeneous dip. Tip into a serving bowl and serve with favorite crackers or chips.

Makes about 1-1/2 cups dip.