Fourth of July holiday is a perfect time for grilled chicken wings. No excuses.
Chili Raspberry marinade:
3 green onions
2 cloves garlic
palmful fresh lemon balm leaves
1/4 cup Thai sweet chili sauce
1/4 cup raspberry jam - your favorite
juice of 1/2 lime
1 tsp crushed red chili flakes
2 Tbsp olive oil
1/2 tsp salt
8-10 chicken wings, split
Place first three marinade ingredients in a small food processor and mince.
Tip minced aromatics into a small bowl and add the remaining marinade ingredients. Mix well.
Toss marinade with wings in a large mixing bowl, or a zip lock plastic bag.
Mix well, cover tightly and allow to marinate at least an hour or overnight in the refrigerator.
Heat a grill to high.
Grill wings, turning often for about 15 minutes.
Serves 3-4 as appetizer.
Chili Raspberry marinade:
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