Cucumber Radish Raita

Cool, creamy, tangy yogurt.  Crisp cucumbers and radish.  Best way to tame any unruly curry.

1 cucumber, peeled, seeded and finely diced
4 red radishes, finely diced
1 cup Greek yogurt
1 Tbsp spiced rice vinegar
1/2 tsp dried dill

Place cucumber in a strainer and toss with 1 tablespoon Kosher salt.  Let drain for 20 minutes, then rinse and pat dry with a towel.  Mix cucumbers with the remaining ingredients in a bowl.  Allow flavors to meld for about 30 minutes.