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1 cup frozen strawberries
1 cup frozen mango pieces
1 cup frozen peach slices
2 cups Greek vanilla yogurt
1/4 cup orange juice
Place frozen fruit in a blender and chop using 'chop ice' function until finely minced. Add the juice and yogurt and blend just until smooth. Scrape down sides of blender and pulse a few tines. Serve immediately.
Cook's note: use frozen fruit and serve immediately to achieve that frozen ice-creamy consistency.
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