Beet & Corn Salad

This is a pantry salad - everything is normally on hand either in the pantry or in the fridge - a great last-minute salad any time of the year.
1 15-oz can diced beets, drained
1 11-oz can niblet corn, drained
2 Tbsp red Bermuda onion, finely diced
1 tsp dried dill weed
palmfull fresh parsley, minced
3 Tbsp seasoned rice vinegar
4 Tbsp extra virgin olive oil
dash salt and pepper to taste

Mix all ingredients together in a bowl and let marinate for half an hour, stirring occasionally.