Chili Jam Smoked Salmon Open Face

The sweet heat of chili jam is just the right complement to the salty richness of smoked salmon.  Serve this as a quick brunch, lunch or appetizer.  Fresh, sharp, sweet, delicious.
2 pieces prepared pizza crust
3 Tbsp cream cheese
2 tsp sweet chili jam (I use Trader Joe’s)
4 slices smoked salmon
2 tsp non-pareille capers
1 Tbsp fresh parsley, minced

Spread the cream cheese evenly on the crust pieces.

Top with the chili jam. Lay on the smoked salmon. Garnish with capers and parsley. Serve with lemon wedges.

Serves 2 as an appetizer.

Cook's Note: You can use most any substrate such as halved pita bread, toasted English muffins, Indian naan, or a nice baguette.  Improvise!