New York Strip Steak with Wasabe Chili Mustard Cream

2 New York Strip Steaks
Wasabe Chili Mustard Cream (see below)

Heat skillet and add a dash of canola oil. Sear steaks about 3-4 minutes per side (depending on thickness), until medium rare. Set steaks aside while you prepare the sauce in the skillet.

Add the mustard cream ingredients to the skillet, including the cream. Whisk together to heat through. Transfer steaks to serving plate, and stream cream sauce decoratively on top of steak.

Serves 2 for Valentines Day!

Chili Wasabi Mustard Cream Sauce for Steak

1 tsp wasabi powder
1 tsp chili powder
2 Tbsp whole grain Dijon mustard
1 tsp molasses
1 tsp dried tarragon
1 Tbsp sherry

3/4 cup half and half, or cream

Mix together everything except the half and half. Remove the steak from the pan and stir in the mustard mixture into the brown bits in the pan. Add the half and half or cream and whisk together. Cook down until you have a creamy sauce.