Cucumber Avocado Crema

1/2 cup Greek Yogurt
1 cucumber, cored and finely diced
1 ripe avocado, seeded, peeled and diced
1 Tbsp seasoned rice vinegar
1 clove garlic, minced
dash salt and pepper to taste

Toss cucumber with about 1/2 tablespoon kosher salt.  Set aside in a strainer and let rest about 20 minutes. 

Meanwhile, whisk together the avocado with the remaining ingredients.  Rinse the cucumbers quickly, and toss onto a towel and dry.  Fold together with the avocado.