Holiday Asparagus

2 bunches asparagus, bases trimmed off
1 lemon, sliced
2 eggs, hardboiled
2 Tbsp diced red pepper
2 Tbsp Balsamic vinegar
1 Tbsp lemon juice
2 Tbsp extra-virgin olive oil
1 Tbsp capers
Sea salt to taste

Steam the asparagus until just still crisp tender, about 3-5 minutes.  Arrange on a serving platter.  Quarter one of the eggs and arrange on the center.  Chop remaining egg and sprinkle on top of asparagus. Arrange lemon slices on top of asparagus, and sprinkle capers about asparagus.  Whisk together the vinegar, lemon juice and oil and pour dressing over asparagus.  Sprinkle with sea salt.