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Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.



Saturday, May 9, 2015

Grilled Sesame Steak with Wasabe Chipotle Crema

Umami and grilled beef - what more are you looking for?
2 1/2-lb petite sirloin steaks

Marinade:
2 Tbsp soy sauce
2 Tbsp sesame oil
2 Tbsp mild seasoned rice vinegar
1 Tbsp brown sugar
2 Tbsp pale dry sherry
2 cloves garlic, minced
1/2-inch fresh ginger, minced
dash red pepper flakes, or hot sauce

1 recipe Wasabe Chipotle Crema
1 lime, sliced

Whisk together the marinade ingredients. Marinate the steaks in a ziplock bag or a wide shallow dish. Marinate for at least an hour, or ideally overnight.
Prepare wasabe chipotle crema.

Heat grill to high. Grill steaks for 2-3 minutes per side. Remove to a cutting board and cover steaks for 5 minutes. Slice steaks on a bias and serve with wasabe chipotle sauce and sliced limes.

Serves 4.

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