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Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.



Friday, July 4, 2014

Orange Bourbon Glaze

Don't crack open a generic plastic bottle of BBQ this holiday weekend - you're worth better than that, aren't you?  A few shots of Bourbon and orange juice with honey and spices to kick it up, is all it takes.  Minutes for something truly memorable.
1/2 cup Bourbon
1/2 cup orange juice
1/4 cup honey
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
1 Tbsp Sriracha or other hot sauce


Bring the Bourbon and orange juice to a boil and cook down to reduce volume in half. Reduce heat and add the remaining ingredients. Whisk together well.


Makes about 1 cup of glaze.

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