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Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.



Saturday, July 28, 2012

Chili Molasses Horseradish BBQ Sauce

1 Tbsp prepared horseradish
1/4 cup ketchup
1/4 cup molasses
1/4 cup cider vinegar
1 tsp Sriracha (or other) chili sauce
2 tsp chili powder
1 tsp ground cumin
3 cloves garlic, minced
palmful cilantro leaves, minced

Whisk all ingredients together.

Makes about 1 cup, good for pork chops for 4.

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