Apple Fruit Tart

3 Tbsp butter
4 small-medium apples
½ cup mixed frozen berries
2 Tbsp brown sugar

½ pie crust (store bought, or see Thanksgiving pie crust)

Preheat oven to 350F. Sauté the apples in the butter for about 5 minutes. Add the berries and sugar, and continue cooking until most of the liquid has evaporated – about another 10 minutes.

Meanwhile, roll out dough and press into a low spring-form tart pan. Trim remaining dough and reserve for decorative pieces on top of tart. When fruit is cooked, pour into dough in tart pan. Cover with decorative dough pieces. Bake for about 20-30 minutes, until top dough pieces are nicely browned.