Grilled Mahi Mahi with Tomato and Bean Salsa

1 lb Mahi Mahi boneless fillets
1 recipe Tomato Bean Salsa
1 avocado, cut in half, pitted, peeled and sliced

Grill the fish for about 3-4 minutes per side, depending on the thickness. A 3/4-inch fillet should be cooked with 4 minutes grilling per side. Salt and pepper to taste.

Plate the fish and top decoratively with sliced avocado and salsa.