3 boneless, skinless chicken breasts halves1 onion, cut into 1 square-inch sections
Marinade:
¼ cup pale dry sherry
¼ cup lemon juice
¼ cup olive oil
¼ cup Indian Mango Pickle (mild), chopped
3 cloves garlic, minced
palmful cilantro, minced
1 tsp salt
¼ tsp red pepper flakes
1 tsp Tabasco sauce (or your favorite)
Stir together the marinade ingredients in a shallow, wide container. Cut chicken into ¾-inch cubes and stir into marinade. Marinate at least an hour, stirring every so often.
Interleave chicken on skewers with onion, and grill on hot barbecue until just cooked through, about 15 minutes total. Serve on couscous or rice.Serves 4.
No comments:
Post a Comment