1 leek, cleaned and diced
1/3 cup light cream or half & half
2 Tbsp butter
1 tsp dried dill weed
Place potatoes and leek in a pot and cover them with cold water. Place on stove and bring to a boil. Add about a teaspoon of salt and bring to a simmer. Cook until just tender to a sharp knife. Drain potatoes. Add the cream, butter and dill and mash the potatoes to your liking. Salt and pepper to taste.
Serves 4 as a side dish.
Cook's Note: You can also do the same thing with sweet potatoes for a fantastic, unique dish.
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