1 tsp chili powder½ tsp powdered coriander
½ tsp salt
fresh ground black pepper
¼ cup good real mayonnaise
¼ cut non-fat plain Greek yogurt
4 cups broccoli flowerets, cut into 1-inch pieces
2 Yukon Gold potatoes, peeled and diced into ½-inch pieces
1 large sweet potato, peeled and diced into ½-inch pieces
2 green onions, sliced
4 oz Cheddar cheese, grated
Topping:
1 cup Panko bread crumbs
2 oz Cheddar cheese, grated
½ tsp chili powder
¼ tsp powdered coriander
¼ tsp red pepper flakes
Preheat oven to 375F. In a large bowl, whip together the first six ingredients. Tip in the next five ingredients and mix to combine well. Stir together the topping ingredients. Turn veggie mixture into a greased 9x13 casserole and cover with the topping.
Bake for 20-30 minutes, until browned and bubbly.
No comments:
Post a Comment