Grilled T-Bone Steak with Herbs

As the Summer blends to the Fall, some may want to grill the last steak on the grill.  Go for it and maybe this can help.
2 t-bone steaks

fresh rosemary leaves
fresh thyme leaves
2 Tbsp olive oil
1 clove garlic

Season your steaks with last and freshly ground black pepper.

In a food processor, pulse together the herbs oil and garlic.

Heat grill to blazing hot. Sear first side of steaks for about 4-5 minutes, until good grill marks are formed and some charring begins. Slather aromatic oil mixture over top of steaks and flip. Allow second side to cook about another 3-4 minutes, depending on thickness and temperature of grill, until just medium-rare in center.

Baste with remaining aromatic oil and flip steaks one more time, criss-crossing the grill lines. Allow a few flames to char the edges of the steak.

Remove steaks from grill and allow to rest for about 5 minutes on a cutting board before slicing on a bias.

Serves 4.