Carrot Ribbon Salad

A simple fresh side veggie with no cooking required.  Fast, easy and full of all the nutrients fresh veggies have to offer.
3 large carrots, peeled and then peeled into ribbons with peeler
3 Kirby cucumbers, cut into half moons
1/2 cup purple Bermuda onion, sliced
1 Tbsp diced chives
1/3 cup favorite vinaigrette dressing

Toss veggies together in a large bowl.

Add dressing and allow to marinate in refrigerator at least 30 minutes.

Makes about 4 cups chopped salad.