Cucumber Slaw

Don't limit yourself to green cabbage for cole slaw.  You can make a slaw out of so many raw veggies.  While many slaws have creamy dressings, this one is light and crisp.
1 English cucumber, cut into half moons
2 cups grated carrots, or matchsticks
2 cups purple cabbage, finely sliced
2 green onions, sliced
1/2 yellow pepper, diced

Dressing:
1 Tbsp soy sauce
3 Tbsp olive oil
5 Tbsp seasoned rice vinegar

Whisk together the dressing ingredients in a large bowl. Add the slaw ingredients and mix well. Allow to stand in the refrigerator for at least an hour, stirring every so often.

Serves 4.