2 Tbsp Mayonnaise
2 tsp Harissa, Moroccan red chili paste
1/2 tsp Ras el Hanout, Moroccan curry powder
1 Tbsp seasoned rice vinegar
1 Tbsp fresh dill, minced (or 1 tsp dried)
Whisk all ingredients together. Allow to rest for at least 15 minutes to let the flavors meld together. Makes about 1/2 cup sauce.
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