Ever have trouble deciding whether to go with the BBQ or Buffalo wings? Well this preparation has a bit of the best of both - which is great since this is a food we should enjoy probably only as a rare treat. It's got the smooth, round heat of the Buffalo, with the smokey, sweet of the BBQ. And garlic of course.Sauce:
3 Tbsp Tabasco
4 cloves garlic, minced
2 Tbsp BBQ sauce
1 Tbsp rice vinegar
2 Tbsp honey
1/2 stick butter
5 fresh sage leaves, minced
2 tbsp Jalapeno pepper, minced (pickled)
1 dozen wings, trimmed and split
Preheat oven to 400F. Bring wings to room temperature (or the butter will gel on very cold wings). Stir all sauce ingredients together in a glass bowl and microwave for 10-second intervals with stirring, until butter melts. Toss together with wings in a large bowl, and lay out on a baking pan sprayed with a bit of oil. Bake for 10 minutes. Reduce oven to 350F and turn wings over. Bake another 10-15 minutes until cooked through and browned.
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