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Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.



Saturday, November 5, 2011

Asian Savoy Broccoli Slaw

4 cups broccoli flowerets, cut up
1/2 head savoy cabbage, shredded
1 carrot, grated
2 green onions, sliced
1/4 cup alfalfa sprouts
2 Tbsp shelled sunflower seeds

Sauce:
1/3 cup good real mayonnaise
1 rounded Tbsp Greek yogurt
2 Tbsp olive oil
1/4 cup rice vinegar
1 tsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper
1/4 tsp red pepper flakes

Steam the broccoli with a dash of water in the microwave for 2-3 minutes. Drain and cool completely in the refrigerator. Whisk together the sauce ingredients and toss together with the veggies in a large bowl.

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