BBQ Pork Country Ribs with Chili Molasses Horseradish BBQ Sauce

Any pork chop you like will go well with the sweetness of molasses and the kick of horseradish.
Chili molasses horseradish BBQ sauce (below)
4 pork country rib chops
1 tsp dried thyme

Heat grill.  Salt and pepper the ribs generously and sprinkle with the thyme.  Grill over high heat about 5 minutes to start to brown one side.  Flip the chops and coat the topside with some sauce.  Flip the chops every 2 minutes, coating the top with a bit more sauce, for about the next 10 minutes, until the chops are cooked through.  The total time will depend on the thickness of your chops - the temperature should at least reach 140F.

Serves 4.