4 whole large Portobello mushroom caps8 oz Feta cheese, flavored varieties are a plus!
2 cloves garlic, pressed through a press
about 1/2 cup olive oil
Heat a (charcoal or gas) grill. Distribute the garlic about the fins of the mushrooms and douce the mushroom caps evenly with a good bit of olive oil to moisten well. Grill fin-side down for 5 minutes. Flip and continue grilling for 5 more minutes. Top with crumbled Feta cheese and grill another 2-3 minutes, covered.
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