If you don't have Greek yogurt you can strain regular yogurt through a coffee filter for about an hour to remove a lot of the whey and get the thick consistency of Greek yogurt - so good for sauces. You can use any fresh herbs you have around the garden.½ cup good real mayonnaise
½ cup non-fat Greek Yogurt
1 clove garlic, minced
1 Tbsp fresh tarragon, minced
½ Tbsp fresh lavender, minced
½ Tbsp fresh mint, minced
Juice of ½ lemon
Dash salt and ground white pepper
Whisk all ingredients together and allow flavors to infuse for at least an hour.
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