4 cups finely sliced green cabbage6-8 large Brussels sprouts, finely sliced
1/2 cup finely sliced red Bermuda onion
1 cup matchstick-cut carrots
Dressing:
1/3 cup Greek yogurt
1/4 cup good real mayonnaise
2 Tbsp seasoned rice vinegar
generous amount of freshly ground black pepper
2 Tbsp salted sunflower seeds (or pumpkin seeds)
Whisk together the dressing ingredients in a large bowl. Toss in the veggies and mix well. Allow to marinate at least an hour in the refrigerator. Toss well and tip into a serving bowl. Garnish with sunflower seeds
Makes about 6 cups slaw.
Whisk together the dressing ingredients in a large bowl. Toss in the veggies and mix well. Allow to marinate at least an hour in the refrigerator. Toss well and tip into a serving bowl. Garnish with sunflower seeds
Makes about 6 cups slaw.
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