Hot Artichoke and Spinach Dip

Whip this up and you'll be a rockstar, at least to those you serve this to.
1 5-oz bag fresh baby spinach leaves
1 15-oz can artichoke hearts, drained
2 green onions, chopped

1 8-oz brick cream cheese
1/4 cup good real mayonnaise
1 tsp Worcestershire sauce
1 tsp favorite hot sauce, or to taste
4 oz monterrey jack (or pepper jack) cheese, grated
1/2 cup grated parmesan cheese

Preheat oven to 375F. Sauté the spinach leaves in a dash of olive oil until completely wilted. Press in a colander to remove any excess water. Add spinach to a food processor. Add the artichoke hearts and green onion and pulse a few times to chop.

Add remaining ingredients and pulse just to mix well. Turn dip into a shallow baking dish (or multiple smaller ramekins) and bake until browned and bubbly, about 15-20 minutes.

Serve with favorite chips, crackers or veggies.