Over-Easy Brunch Open-Face

Time for a lazy Sunday brunch?  Work these up over a cup of Jo.
1 ripe avocado, peeled, seeded and sliced
4 eggs
2 english muffins
4 Tbsp cream cheese
2 Tbsp salsa verde

Toast muffin halves. Heat a small non-stick skillet with a dash of oil. Crack the eggs and tip into pan over medium-high heat. Gently break the yokes and cover pan. Cook for a few minutes, until the yokes just about cook through, but not fully. Salt and pepper to taste.

Spread cream cheese evenly on the toasted muffin halves. Lay sliced avocados on top of cream cheese.

Place an egg on each muffin half. Top with a dollop of salsa verde.

Serve with sliced oranges, if desired.

Serves 2-4.