Baby Lamb Chops with Fresh Mint Aioli

6 baby lamb chops
4 cloves garlic, minced
2 tsp dried rosemary, crushed
dash red pepper flakes
salt & freshly ground pepper

Preheat oven to 400F. Mix all ingredients together and allow to marinate for at least an hour. In a hot skillet, sear chops in a bit of canola oil, for about 1-2 minutes each side. Finish chops in the oven for about 5 minutes. Alternatively, grill chops for about 3-5 minutes per side. Serve chops with fresh mint aioli.