Broccoli Fifi

This is a quick broccoli prep that our daughter's good friend, Fifi really loves. Its faster than roasting broccoli - and another way to get a rich browned-flavor out of broccoli.
2 cloves garlic, thinly sliced
2 Tbsp Balsamic vinegar
3 crowns broccoli, trimmed and chopped

In a large non-stick skillet or wok, add 1 Tbsp olive oil and garlic. Cook for about a minute, until fragrant. Add 1 Tbsp water, the Balsamic vinegar and the broccoli. Cook an fairly high heat, stirring often, until the broccoli browns at the edges and is just crisp-tender. Tip into a serving bowl.