You can substitute most any green veggie such as zucchini or asparagus for example, if don't have and green beans hanging around.1 large ripe tomato, diced and allowed to drain a bit
1 can cannellini beans, rinsed and drained
1/2 cup blanched green beans, sliced about 1/4 inch
1 clove garlic, pressed
2 fresh sage leaves, minced
1/2 jalapeño pepper, seeded and minced
1/4 cup Lemon Herb Vinaigrette
Gently toss all ingredients together, and allow flavors to meld for 20 minutes.
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