OK, or maybe just celery, baby carrots, broccoli, match-sticked fennel, orange pepper, snap peas or, look, just Fritos, for goodness sake! This is fantastic all around.
3 cloves garlic, peeled1 large green onion, coarsely chopped
4 oz blue cheese Gorgonzola, chopped
1/2 cup Greek yogurt
1/4 cup sour cream
1 Tbsp prepared horseradish
1/2 tsp Kosher salt
Place garlic and onion in a small food processor and pulse to mince. Add remaining ingredients and process until mixed well but still a bit chunky.
Makes about 1 cup dip.
Cook's Note: Really, seriously, I just love Fritos with this dip!
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