Ginger Garlic Grits

2 Tbsp butter
2 cloves garlic, minced
1/2 inch fresh ginger
1 shallot, peeled and minced
1 Seranno chili or jalapeño pepper, diced, or 1/2 tsp red chili flakes
3-1/4 cups water
3/4 cups white hominy grits
1/2 tsp salt

In a medium pot, sauté the garlic, ginger, shallot and pepper for 2-3 minutes, until fragrant. Add the water and bring to a boil. Stir in the grits and salt and return to a boil. Reduce heat to a very low simmer and cook about 13-15 minutes, stirring occasionally.