Hoseradish Sauce is a must with prime rib of beef, and also can be used with may other dishes that need the cooling factor of sour cream. Make sure you use enough horseradish to make your nostrils pop!
1-1/2 cup sour cream
3 Tbsp hot jarred horseradish, drained
2 Tbsp minced chives
Whisk all ingredients together and allow to rest for about 15 minutes.
Makes 1-1/2 cups sauce.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment