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Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.



Sunday, March 3, 2013

Creamy Horseradish Sauce

Hoseradish Sauce is a must with prime rib of beef, and also can be used with may other dishes that need the cooling factor of sour cream.  Make sure you use enough horseradish to make your nostrils pop!

1-1/2 cup sour cream
3 Tbsp hot jarred horseradish, drained
2 Tbsp minced chives

Whisk all ingredients together and allow to rest for about 15 minutes.

Makes 1-1/2 cups sauce.


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