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Welcome to flexitarian cooking. A fusion of global flavors with lots of plants, some seafood and a bit of meat now and again.



Saturday, May 13, 2017

Farewell Yet Hello!

I seem to have hit a limit in content for Cuisine Ici, so am forced, unfortunately, to move to another blog.

The continuation of this blog will be on:

cuisineeric.blogspot.com

See you there!!

Cheers,

Eric

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